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Greggs Tandoori Chicken Roll: Price & Calories

A Greggs Tandoori Chicken Roll has 349 kcal per portion.

Greggs Tandoori Chicken Roll — price and calories
Quick Summary & Nutrition Facts

A standard portion of Greggs Tandoori Chicken Roll contains 349 kcal and 20g protein. Greggs does not list this item on its online ordering menu, so no official online price is published. It varies by shop, so check the price in your local branch.

PriceVaries by shopNo online price published
Energy / Calories349 kcalPer portion (official guide)
Protein20gPer portion
Saturated Fat1gPer portion

About Tandoori Chicken Roll

The Tandoori Chicken Roll sits at 349 calories, with 9.8g of fat, 1g saturated, and a solid 20g of protein. Carbs are 43g and sugar is 9.2g, a touch higher than the baguette version, while salt is 1.2g. Compared with the full baguette, this roll trims the calories by more than a hundred while keeping protein reasonably close, which makes it worth considering if you like the tandoori flavour but want a smaller bread portion than a baguette provides. It's a middling option across the board rather than standing out on any single measure, but that consistency is itself useful if you just want a dependable, moderate-sized lunch.

Tandoori Chicken Roll: nutrition in context

One portion of Tandoori Chicken Roll supplies 349 kcal, about 17% of the 2,000 kcal adult reference intake used on UK labels. The energy is fairly evenly spread: about 26% fat, 51% carbs and 24% protein in the macros, based on 9.8 g, 43 g and 20 g per portion.

Salt is the figure to watch: 1.2 g is about 20% of the 6 g adult reference intake. Sugars come to 9.2 g, roughly 10% of the 90 g reference intake for total sugars.

If you want Tandoori Chicken Roll near me, stock differs between shops, so it is worth checking the Greggs app for your closest branch.

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Nutritional Values

Per portion
Energy (Calories)349 kcal
Total Fat9.8 g
Saturated Fat1 g
Carbohydrates43 g
Sugars9.2 g
Protein20 g
Salt1.2 g
Source: Greggs' published nutritional information (downloaded 2026-09-14). Portion values are based on standard recipe formulations.

Price by Shop Type

No official online price. This item is not on Greggs' online ordering menu (Click + Collect), so no official price is published online. It is a regional, in-store or bread-counter product and the price varies by shop.

Allergens & Dietary Information

Contains: wheat (gluten), soya, egg, mustard

May contain (cross-contact risk): rye (gluten), barley (gluten), oats (gluten), spelt, kamut, milk, fish, celery, sulphites

Source: Greggs Allergen Guide, Version 12 (03.09.26) (section: Sandwiches / Pasta / Salads / Snacking Pot). Greggs prepares food in shared bakery kitchens, so always check the current guide or ask shop staff if you have an allergy.

Greggs Tandoori Chicken Roll: quick answers

How many calories are in a Greggs Tandoori Chicken Roll?

A Greggs Tandoori Chicken Roll has 349 kcal per portion, with 9.8g fat, 1g saturates, 43g carbohydrate, 9.2g sugars, 20g protein and 1.2g salt. These figures come from the nutritional information Greggs publishes.

How much does a Greggs Tandoori Chicken Roll cost?

Greggs does not publish an online price for the Tandoori Chicken Roll that we could record, so we do not show one. Ask at the shop counter or check the Greggs app.

How much protein is in a Greggs Tandoori Chicken Roll?

A Greggs Tandoori Chicken Roll has 20g of protein per portion, out of 349 kcal, according to Greggs' published nutritional information. Highest protein Greggs items, ranked

Is the Greggs Tandoori Chicken Roll halal?

Greggs does not label the Tandoori Chicken Roll, or any other product, as halal. Greggs says some supplier chicken meets Halal Food Authority requirements, but its shops and bakeries are not separated, so it makes no halal claim for finished food. Is Greggs halal? Item-by-item answers

What allergens are in a Greggs Tandoori Chicken Roll?

The Greggs allergen guide lists wheat (gluten), soya, egg and mustard for the Tandoori Chicken Roll, and says it may contain rye (gluten), barley (gluten), oats (gluten), spelt, kamut, milk, fish, celery and sulphites. Always check the latest guide before eating if you have an allergy.

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