Greggs Pies: Scotch Pie, Mince Pie & More (2026)
Greggs' pie range is smaller than its bake range, but two products come up often in searches: the Scotch Pie and the seasonal Savoury Mince Pie. Here's both, with prices and calories.
Quick answer: Greggs' pie range is just two products — the year-round Scotch Pie and the more seasonal Savoury Mince Pie — both made with a firmer hot-water-crust pastry rather than puff pastry.
Browse Pies: Scotch Pie, Mince Pie & More (2026) Products & Prices
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Scotch Pie
A traditional Scottish minced-meat pie in a hot-water-crust pastry case, sold hot from the savouries counter.
Savoury Mince Pie
A savoury (not sweet) mince-and-pastry bake, distinct from the festive fruit mince pie of the same name — don't confuse the two when searching.
Hot-Water-Crust vs Puff Pastry: Why It Matters
Greggs' pie range uses a different pastry technique from most of the bakery's savoury bakes. The Scotch Pie is made with a hot-water-crust pastry — a firmer, more durable case traditionally used for meat pies that need to hold their shape without a container — rather than the flaky puff pastry used for the Sausage Roll, Steak Bake, and Cheese & Onion Bake. The Savoury Mince Pie instead uses a shortcrust-style pastry closer to a traditional pie case. If you're comparing textures rather than just fillings, this pastry difference is often the more noticeable one.
Availability and How to Check Local Stock
Both pies are counter items rather than a fixture in every shop's daily bake, and the Savoury Mince Pie in particular can see reduced availability outside the colder months. Stock, hot-holding availability, and pricing all vary by branch and region in line with Greggs' standard tiered pricing — see our Price Guide for the current bands. The most reliable way to confirm whether your local shop has either pie in stock on a given day is Greggs' own Click + Collect tool, which shows real-time availability for your chosen branch.