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Greggs Menu & Price Guides

Detailed breakdowns of staple Greggs savouries, bakes, sandwiches and price comparisons.

These guides go deeper than a single item page. They explain how the Greggs menu is organised, why the same item can cost different amounts in different shops, and the differences between products people often mix up, such as bakes, pasties and pies, or Belgian and Chelsea buns.

Our price guides use dated readings from the public Greggs Click + Collect menu for three shop types: a Sheffield high-street shop, a Central London shop and a Rotherham forecourt unit. Item-level guides use Greggs' published nutritional information for calories.

If you are looking for a specific product, the A–Z menu list is the quickest route; these guides are for the questions behind the menu.

Guides in this section

  • Greggs Lunch Menu With Prices – The Greggs lunch menu with prices and calories: sandwiches, baguettes, pasta pots and soup from 195 to 557 kcal, priced by shop type.
  • Does Greggs Sell Pasties? Bakes, Pies and Steak Pie Explained – Greggs calls its pasties bakes. Compare the steak, chicken, cheese and onion and vegetable bakes: calories from 411 to 465 kcal, prices and allergens.
  • Greggs Menu Prices UK – Greggs menu prices differ by shop. See what a sausage roll, steak bake, breakfast roll and coffee cost in a high-street shop, Central London and a forecourt unit.
  • Greggs Sandwich Platters & Catering – What we can and cannot confirm about Greggs sandwich platters and group orders: availability varies by shop, so check Click + Collect or ask in store.
  • Why Are Greggs Pasties Sometimes Cold? The UK Pasty Tax Explained – Why doesn't Greggs keep pasties hot under heat lamps? The fascinating story of the 2012 UK Pasty Tax, 20% VAT rules, and how Greggs keeps prices low.
  • Belgian Bun vs Chelsea Bun – Belgian bun: sultanas, lemon curd, white icing and a cherry. Chelsea bun: a spiced currant spiral with a sticky glaze. Side-by-side table and calories.
  • Greggs Regional Specialties & Local Menu Items – Greggs regional specialties and local bakery legends: North East Stottie cakes, Scottish Scotch Pies, regional bakes, and the truth about 'secret menu' rumours.
  • Greggs Hot Sandwiches & Melts – Comprehensive guide to Greggs hot sandwiches, melts, and toasties: calories, protein, fat, salt, meal deal options, and UK VAT catering rules.
  • Greggs Hot Chicken & Wedges Guide – Complete guide to Greggs hot counter chicken and sides: Southern Fried Chicken Goujons, Spicy BBQ Bites, potato wedges, calories, protein, and dipping sauces.
  • Greggs Drive-Thru Guide – Complete guide to Greggs drive-thru locations: ordering process, intercom layouts, core menu availability, pricing tiers, and app scanning.

Frequently asked questions

Are Greggs prices the same everywhere?

No. Greggs sets prices by shop type, so the same item can cost less in a high-street shop than in Central London or at a petrol-station forecourt unit. Our price-by-shop-type guide shows the differences.

Does Greggs sell pasties?

Greggs calls most of its pastry products bakes, such as the steak bake and the cheese and onion bake, which many people search for as a Greggs pasty. Our bakes vs pasties vs pies guide explains the difference.

Why is Greggs food served warm rather than hot?

Greggs bakes are usually sold warm rather than kept hot. Our guide explains how UK VAT rules on hot takeaway food affect this and what it means for the price.

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